Join us for an exclusive evening bringing the heart of Gippsland into the city.
Set within Pullman Melbourne Albert Park, this one-night dining experience celebrates the region’s rich valleys, coastal air, and fertile farmlands through a carefully curated four-course menu by Executive Chef Garth Channing of Pullman Melbourne Albert Park and Executive Chef John Cooper of Carrajung Estate.
Each course showcases exceptional Gippsland produce, thoughtfully sourced and brought from valley to table, and paired with wines from Carrajung Estate—offering a true expression of regional Victoria in every plate and pour.
Location: Windows Restaurant at Pullman Melbourne Albert Park
Date & Time: Friday 10th July
Full menu and pricing details coming soon. Stay tuned for updates.